Trained by Denny’s International, USA
Over 30 years in hospitality industry with major hotel chains as well as restaurant and QSR.
Owned 3 cafes in Sydney. Worked in UK, Asia Pacific and USA.
Arun’s expertise is in Indian cuisine and he has owned and operated successful restaurants and QSRs in Melbourne including India House, Indian experience and Tandoor Express. In addition, Arun has a good knowledge and working experience with Western and Asian cooking.
Head of Kitchen Design and Equipment Specialist.
Dick has more than 30 years experience working with European suppliers in the Asian market. Dick has been involved in key projects in Australia, China, Sri Lanka and Singapore.