Kumar Marimuthu

Principal Consultant

Trained by Denny’s International, USA

Over 30 years in hospitality industry with major hotel chains as well as restaurant and QSR.

Owned 3 cafes in Sydney. Worked in UK, Asia Pacific and USA.

 

Arun Jairath

Associate Consultant

Arun’s expertise is in Indian cuisine and he has owned and operated successful restaurants and QSRs in Melbourne including India House, Indian experience and Tandoor Express. In addition, Arun has a good knowledge and working experience with Western and Asian cooking.

 

Dick Seow

Associate Consultant

Head of Kitchen Design and Equipment Specialist.

Dick has more than 30 years experience working with European suppliers in the Asian market. Dick has been involved in key projects in Australia, China, Sri Lanka and Singapore.